YAHNUNDASIS GOLF CLUB

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Inspection history

1. Aug 21, 2025

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Jul 30, 2024

   ✓

3. Jul 14, 2023

   ✓

4. Jul 13, 2023

   ✕
   4 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Nov 21, 2019

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Aug 29, 2019

   ✓

7. Dec 20, 2018

   ✓

8. May 3, 2018

   ✓

9. Jul 3, 2017

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Jun 20, 2017

    ✓

11. Sep 8, 2016

    ✓

12. Mar 24, 2016

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Hair is improperly restrained

13. Feb 25, 2015

    ✓

14. Jun 24, 2014

    ✓

15. Jun 9, 2014

    ✕
    6 violations

    • Non food contact surfaces of equipment not clean
    • Improper use and storage of clean, sanitized equipment and utensils
    • In use food dispensing utensils improperly stored
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

16. Mar 15, 2013

    ✓
    5 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Hair is improperly restrained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Wiping cloths dirty, not stored properly in sanitizing solutions

17. Jul 9, 2012

    ✓

18. Jun 4, 2012

    ✕
    2 violations

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • In use food dispensing utensils improperly stored

19. Nov 17, 2011

    ✓

20. Jul 2, 2010

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

21. Aug 18, 2009

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

22. Dec 12, 2008

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

23. Jun 4, 2007

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

24. Oct 25, 2006

    ✓

25. Jun 2, 2005

    ✓