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Watertown

DIONNE-RUMBLE POST 7227 VFW

668 WEST END AVENUE, CARTHAGE, NY 13619

Last inspected Jul 31, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 31, 2025

    1 violation
    • Non food contact surfaces of equipment not clean
  2. Jan 11, 2024

  3. Aug 4, 2022

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  4. Jul 6, 2021

  5. May 20, 2019

  6. Sep 26, 2018

    8 violations
    • Single service items reused, improperly stored, dispensed, not used when required
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
    • Non food contact surfaces of equipment not clean
  7. Aug 9, 2016

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  8. Nov 10, 2015

    5 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  9. May 1, 2014

    6 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  10. Oct 30, 2012

    7 violations
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Single service items reused, improperly stored, dispensed, not used when required
  11. Jul 21, 2009

    1 violation
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  12. Jul 21, 2005

  13. Jun 22, 2004

  14. Sep 3, 2003

  15. May 28, 2002

  16. Jul 20, 2001

  17. Aug 10, 2000

  18. Aug 4, 1999

  19. Aug 31, 1998

More in Watertown

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.