CleanPlateHealth grades you can trust.
Watertown

GEN.BRUCE C.CLARKE JR-SR HIGH SCHOOL

11060 US ROUTE 11, ADAMS, NY 13605

Last inspected Feb 5, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Feb 5, 2026

    1 violation
    • In use food dispensing utensils improperly stored
  2. Feb 11, 2025

  3. Mar 27, 2024

  4. Dec 14, 2023

  5. Mar 17, 2023

  6. Dec 12, 2022

  7. Mar 10, 2022

  8. Sep 29, 2021

  9. Sep 22, 2020

  10. Dec 13, 2019

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  11. Feb 27, 2019

  12. Dec 3, 2018

  13. Feb 27, 2018

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  14. Mar 1, 2017

    1 violation
    • Non food contact surfaces of equipment not clean
  15. Nov 14, 2016

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  16. Mar 22, 2016

    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  17. Dec 9, 2015

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  18. Mar 5, 2015

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  19. Jan 30, 2014

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  20. Nov 5, 2013

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  21. Jan 18, 2013

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  22. Feb 27, 2012

    3 violations
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  23. Feb 28, 2011

    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Improper use and storage of clean, sanitized equipment and utensils
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  24. Apr 28, 2010

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  25. Feb 25, 2009

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

More in Watertown

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.