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Watertown

HOLIDAY INN EXPRESS

1290 ARSENAL STREET, WATERTOWN, NY 13601

Last inspected Nov 18, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Nov 18, 2025

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  2. Jul 25, 2024

  3. Dec 26, 2023

  4. Dec 30, 2022

  5. Dec 16, 2021

  6. Dec 10, 2020

  7. Feb 20, 2020

  8. Nov 15, 2019

    4 violations
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  9. Oct 25, 2018

  10. Oct 26, 2016

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  11. Dec 1, 2015

    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  12. Sep 16, 2014

  13. Apr 16, 2013

  14. Mar 22, 2012

  15. Mar 15, 2011

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non food contact surfaces of equipment not clean
    • In use food dispensing utensils improperly stored
  16. Apr 5, 2010

  17. Feb 11, 2009

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  18. Mar 19, 2008

    4 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  19. Jan 19, 2007

  20. Aug 11, 2006

More in Watertown

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.