SHERMAN SCHOOL
832 SHERMAN STREET, WATERTOWN, NY 13601
Last inspected Apr 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for SHERMAN SCHOOL, spanning February 2002 to April 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 22, 2026
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 11, 2025
✓Apr 4, 2023
✓May 2, 2022
✓Nov 22, 2021
✓Mar 2, 2020
✓Jun 7, 2019
✓Nov 13, 2018
✓Jun 20, 2018
✓Dec 12, 2017
✓1 violation
- Non food contact surfaces of equipment not clean
Feb 4, 2016
✓Mar 17, 2015
✓May 15, 2014
✓Oct 31, 2013
✓Mar 20, 2013
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 8, 2011
✓Sep 28, 2010
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 7, 2009
✕5 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 8, 2008
✓Jan 29, 2007
✓Dec 19, 2006
✓Dec 14, 2006
✕4 violations
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Feb 12, 2004
✓Nov 21, 2002
✓Feb 6, 2002
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.