SCHUYLER COUNTY JAIL
106 10TH STREET, WATKINS GLEN, NY 14891
Last inspected Apr 23, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Apr 23, 2026
✓Mar 31, 2026
✕2 violations
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 18, 2025
✓Jan 14, 2025
✓Aug 28, 2024
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 12, 2024
✓Oct 4, 2023
✓Feb 13, 2023
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 10, 2022
✓Oct 20, 2022
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Mar 11, 2022
✓1 violation
- Non food contact surfaces of equipment not clean
Nov 19, 2021
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 3, 2021
✓Sep 24, 2020
✕1 violation
- Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Feb 28, 2020
✕2 violations
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Jun 14, 2019
✓May 25, 2018
✓Jun 16, 2017
✓Jun 30, 2016
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jul 1, 2015
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 28, 2014
✓Dec 10, 2013
✓Jun 27, 2013
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jul 5, 2012
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jun 28, 2011
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.