SOLERA TAP HOUSE
4393 STATE ROUTE 414, HECTOR, NY 14841
Last inspected Aug 11, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Aug 11, 2026
✓Apr 30, 2026
✕3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Mar 31, 2025
✓5 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper storage of cleaning equipment, linens, laundry unacceptable
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dec 4, 2024
✓Aug 23, 2024
✕2 violations
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Improperly functioning on-site sewage disposal system, improper
May 15, 2024
✓1 violation
- Improperly functioning on-site sewage disposal system, improper
Apr 22, 2024
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 15, 2023
✓Feb 6, 2023
✕2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 8, 2022
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Dec 21, 2021
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.