WATKINS GLEN HIGH SCHOOL
303 12TH STREET, WATKINS GLEN, NY 14891
Last inspected Feb 26, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Feb 26, 2026
✓Sep 30, 2025
✓Feb 7, 2025
✓Dec 17, 2024
✓Oct 22, 2024
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 15, 2024
✓Nov 16, 2023
✓2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 4, 2023
✕4 violations
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jul 5, 2023
✓Jan 24, 2023
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Oct 11, 2022
✓Mar 8, 2022
✓2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jul 26, 2021
✓Mar 3, 2021
✓Jul 15, 2020
✓Oct 23, 2019
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Apr 9, 2019
✓3 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Single service items reused, improperly stored, dispensed, not used when required
- In use food dispensing utensils improperly stored
Oct 18, 2018
✓Mar 23, 2018
✓Dec 14, 2017
✓Feb 15, 2017
✓Apr 14, 2016
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 7, 2016
✓Sep 16, 2015
✓Sep 9, 2014
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.