MARION HIGH SCHOOL CAFETERIA
4035 WARNER ROAD, MARION, NY 14505
Last inspected Feb 25, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Feb 25, 2026
✓Oct 15, 2025
✓Mar 11, 2025
✓Oct 31, 2024
✓Dec 21, 2023
✓Mar 29, 2023
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 17, 2021
✓Oct 24, 2019
✓May 2, 2018
✓Sep 28, 2017
✓Jun 7, 2016
✕1 violation
- Critical: Water/ice: unsafe, unapproved sources, cross connections
Dec 16, 2015
✓1 violation
- Insects, rodents present
Apr 14, 2015
✓Dec 15, 2014
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Apr 8, 2014
✓Nov 13, 2013
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Pesticide application not supervised by a certified applicator
May 14, 2013
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 20, 2012
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 12, 2011
✕1 violation
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
Oct 6, 2010
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 26, 2009
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 15, 2008
✕2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
Apr 26, 2007
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
May 2, 2006
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 5, 2005
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.