SODUS BAY YACHT CLUB
7431 IRWIN STREET, SODUS POINT, NY 14555
Last inspected Jun 24, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Jun 24, 2026
✓Aug 14, 2025
✓Jun 18, 2021
✓Jul 24, 2020
✓Jul 19, 2019
✓2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
Jun 21, 2018
✓1 violation
- Non food contact surfaces of equipment not clean
Jun 30, 2017
✓Sep 1, 2016
✓1 violation
- In use food dispensing utensils improperly stored
Jul 22, 2015
✓Aug 15, 2014
✓Aug 1, 2013
✓Jul 3, 2012
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jun 29, 2011
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jun 11, 2010
✓Jul 16, 2009
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 13, 2008
✓Jun 29, 2007
✓3 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 11, 2006
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 8, 2005
✓Jul 23, 2004
✕Jul 10, 2003
✓Jun 27, 2002
✓Aug 3, 2001
✓Aug 25, 2000
✕Aug 19, 1998
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.