WAYNE TECHNICAL & CAREER CTR/BOCES

Order for delivery

Inspection history

1. Feb 11, 2026

   ✓

2. Oct 1, 2025

   ✓

3. Feb 12, 2025

   ✓

4. Nov 21, 2024

   ✓

5. Dec 20, 2023

   ✓

6. Apr 28, 2023

   ✓

7. Nov 5, 2019

   ✓

8. Sep 6, 2018

   ✓

9. Nov 10, 2016

   ✓
   2 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

10. Dec 10, 2015

    ✕
    6 violations

    • Insects, rodents present
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Improper use and storage of clean, sanitized equipment and utensils

11. Nov 20, 2014

    ✕
    5 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Insects, rodents present
    • Critical: Food from unapproved source, spoiled, adulterated on premises.

12. Nov 19, 2013

    ✓

13. Jan 9, 2012

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

14. May 17, 2011

    ✕
    3 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

15. Apr 29, 2010

    ✓
    4 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Improper use and storage of clean, sanitized equipment and utensils
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

16. Nov 10, 2009

    ✕
    3 violations

    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

17. Dec 11, 2008

    ✕
    2 violations

    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

18. Dec 12, 2007

    ✕
    1 violation

    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

19. Apr 12, 2006

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

20. Nov 30, 2005

    ✓

21. Feb 24, 2004

    ✓

22. Dec 16, 2003

    ✕

23. Dec 19, 2002

    ✓

24. Mar 20, 2002

    ✓

25. Dec 3, 2001

    ✓