CARRIE E. TOMPKINS E.S. / ARAMARK

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Inspection history

1. Feb 3, 2026

   ✓
   3 violations

   • Pesticide application not supervised by a certified applicator
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

2. Sep 17, 2025

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

3. Sep 18, 2024

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Nov 2, 2023

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

5. Oct 21, 2022

   ✓
   3 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Dec 21, 2021

   ✓
   2 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Dressing rooms dirty, not provided, improperly located

7. Nov 30, 2020

   ✓
   1 violation

   • Dressing rooms dirty, not provided, improperly located

8. Dec 19, 2019

   ✓
   3 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Dressing rooms dirty, not provided, improperly located
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred