WYKAGYL COUNTRY CLUB - HALFWAY HOUSE

1195 NORTH AVENUE, NEW ROCHELLE, NY 10804

Last inspected Aug 11, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Aug 11, 2025
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Aug 5, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Aug 24, 2023
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jul 14, 2022
✓
Jul 28, 2021
✓
Jul 30, 2020
✓
Aug 7, 2019
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Jul 27, 2018
✓
Jul 31, 2017
✓
Aug 10, 2016
✓
1 violation
- Improper use and storage of clean, sanitized equipment and utensils
Oct 10, 2014
✓
Oct 8, 2014
✓
Sep 26, 2014
✕
8 violations
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 28, 2013
✓
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 28, 2012
✓
Jul 13, 2011
✓
May 19, 2010
✓
May 6, 2010
✕
1 violation
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Oct 6, 2009
✓
Sep 30, 2009
✕
1 violation
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Aug 4, 2008
✓
Jun 18, 2007
✓
Aug 22, 2006
✓
Aug 23, 2005
✓
Aug 25, 2004
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.