CleanPlateHealth grades you can trust.
Wyoming County

ARCADE SUBWAY

660 West Main St., Arcade, NY 14009

Last inspected Feb 12, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Feb 12, 2026

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  2. Feb 12, 2025

    4 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Improper thawing procedures used
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Single service items reused, improperly stored, dispensed, not used when required
  3. Jan 4, 2024

  4. Jan 5, 2023

  5. Jan 21, 2022

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Single service items reused, improperly stored, dispensed, not used when required
  6. Mar 8, 2021

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  7. Mar 10, 2020

    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  8. Feb 20, 2019

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  9. Jan 2, 2018

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  10. Jun 28, 2017

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Mar 3, 2016

  12. Feb 4, 2015

  13. Jan 29, 2014

  14. Sep 26, 2013

    1 violation
    • Pesticide application not supervised by a certified applicator
  15. May 8, 2012

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  16. Mar 24, 2011

  17. May 7, 2010

  18. Jan 20, 2009

  19. May 23, 2008

    1 violation
    • Pesticide application not supervised by a certified applicator
  20. May 8, 2007

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  21. Sep 15, 2006

  22. Jun 30, 2006

  23. Mar 30, 2006

  24. Mar 31, 2005

  25. Mar 3, 2005

More in Wyoming County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.