ATTICA RODEO ASSOCIATION
230 EXCHANGE STREET, ATTICA, NY 14011
Last inspected Aug 7, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 25 inspections on record for ATTICA RODEO ASSOCIATION, spanning August 1999 to August 2026 — every one straight from New York State Department of Health.
It has held failed across its last two inspections.
The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 7, 2026
✕1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Aug 1, 2025
✕3 violations
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Aug 1, 2024
✓Aug 3, 2023
✕1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Aug 4, 2022
✓Aug 7, 2021
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Single service items reused, improperly stored, dispensed, not used when required
Sep 26, 2020
✕1 violation
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Aug 3, 2017
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Aug 2, 2014
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 1, 2013
✓Aug 3, 2012
✓Aug 4, 2011
✓Aug 8, 2010
✓Aug 9, 2009
✓Aug 2, 2008
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 3, 2007
✓Aug 4, 2006
✓Aug 6, 2005
✓Aug 5, 2005
✓Aug 7, 2004
✓Aug 2, 2003
✓Aug 3, 2002
✓Aug 4, 2001
✓Aug 6, 2000
✓Aug 8, 1999
✓
More in Wyoming County
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.