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Wyoming County

DECISIONS CATERING LLC

39 WARSAW BOULEVARD, SILVER SPRINGS, NY 14550

Last inspected Aug 15, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Aug 15, 2026

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  2. Jul 11, 2026

  3. Aug 9, 2025

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  4. Jul 31, 2025

    1 violation
    • Improper storage of cleaning equipment, linens, laundry unacceptable
  5. Jul 12, 2025

  6. Aug 10, 2024

  7. Jul 13, 2024

  8. Jun 28, 2024

    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  9. Oct 7, 2023

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  10. Aug 31, 2023

    2 violations
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  11. Aug 12, 2023

  12. Jun 26, 2023

  13. Oct 8, 2022

  14. Aug 13, 2022

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Jul 9, 2022

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Jun 10, 2022

  17. Oct 9, 2021

  18. Aug 14, 2021

    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  19. Jul 10, 2021

    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  20. May 21, 2021

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  21. Dec 21, 2020

  22. Aug 12, 2019

  23. Aug 10, 2019

  24. Aug 15, 2018

  25. Aug 11, 2018

More in Wyoming County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.