JELLYSTONE OF WESTERN NEW YORK

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Inspection history

1. Jul 9, 2026

   ✕
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

2. Jun 19, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. May 30, 2024

   ✕
   4 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Single service items reused, improperly stored, dispensed, not used when required
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

4. Jun 5, 2023

   ✕
   4 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Jun 6, 2022

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

6. Jun 29, 2021

   ✓

7. Aug 10, 2020

   ✓
   2 violations

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Single service items reused, improperly stored, dispensed, not used when required

8. Jun 14, 2019

   ✕
   4 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Non food contact surfaces of equipment not clean
   • Improper thawing procedures used
   • Critical: Water/ice: unsafe, unapproved sources, cross connections

9. Jul 11, 2018

   ✓