LOWER FALLS RESTAURANT

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Inspection history

1. Jul 15, 2026

   ✕
   3 violations

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

2. Jun 25, 2025

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Jun 4, 2024

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Jun 22, 2023

   ✕
   5 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Single service items reused, improperly stored, dispensed, not used when required
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Jun 22, 2022

   ✓

6. Jun 10, 2021

   ✕
   1 violation

   • Critical: Water/ice: unsafe, unapproved sources, cross connections

7. Oct 22, 2020

   ✕
   1 violation

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.