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Wyoming County

RIVER SPRING LODGE LLC

1961A Church Road, Darien Center, NY 14040

Last inspected Aug 20, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Aug 20, 2026

    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  2. Mar 4, 2026

  3. Dec 5, 2025

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
  4. Nov 3, 2025

  5. Sep 20, 2024

  6. Jan 9, 2024

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  7. Aug 17, 2023

    1 violation
    • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  8. Jan 30, 2023

  9. Jun 15, 2022

  10. Feb 17, 2022

  11. Sep 9, 2021

  12. Apr 28, 2021

  13. Feb 3, 2020

  14. Nov 5, 2019

  15. Jul 12, 2019

  16. Jul 31, 2018

  17. Jan 10, 2018

  18. Oct 23, 2017

  19. Jun 26, 2017

  20. Dec 20, 2016

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  21. Nov 30, 2016

    3 violations
    • Critical: Meat and meat products not from approved plants.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.