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← Wyoming County

WARSAW ELEMENTARY SCHOOL

WEST BUFFALO STREET, WARSAW, NY 14569

Last inspected Jan 28, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for WARSAW ELEMENTARY SCHOOL, spanning October 2013 to January 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 28, 2026

    ✓
  2. Oct 14, 2025

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  3. Feb 12, 2025

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  4. Nov 4, 2024

    ✓
  5. Jan 11, 2024

    ✓
  6. Oct 11, 2023

    ✓
  7. Feb 27, 2023

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  8. Sep 20, 2022

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Apr 25, 2022

    ✓
  10. Dec 14, 2021

    ✓
  11. Jun 4, 2021

    ✓
  12. Feb 14, 2020

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  13. Oct 10, 2019

    ✕
    1 violation
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
  14. Feb 8, 2019

    ✓
  15. Nov 14, 2018

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  16. Jan 24, 2018

    ✓
    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  17. Sep 22, 2017

    ✓
  18. Feb 24, 2017

    ✓
  19. Nov 22, 2016

    ✓
    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  20. Jan 6, 2016

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  21. Nov 3, 2015

    ✓
  22. Jan 21, 2015

    ✓
  23. Oct 17, 2014

    ✓
  24. Jan 13, 2014

    ✓
  25. Oct 8, 2013

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

More in Wyoming County

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.