WYOMING CENTRAL SCHOOL
1225 ROUTE 19, WYOMING, NY 14591
Last inspected Feb 5, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Feb 5, 2026
✓2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 20, 2025
✓Jan 24, 2025
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Nov 5, 2024
✓Jan 19, 2024
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Oct 18, 2023
✓1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Mar 9, 2023
✓Sep 29, 2022
✓Apr 29, 2022
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 13, 2021
✓Jun 7, 2021
✓Feb 26, 2020
✕1 violation
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 13, 2019
✓Nov 7, 2019
✓Nov 14, 2018
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jan 22, 2018
✓Oct 30, 2017
✓Mar 1, 2017
✓Dec 9, 2016
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 9, 2016
✓Dec 18, 2015
✓Jan 22, 2015
✓Dec 3, 2014
✓Mar 28, 2014
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 22, 2013
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.