YMCA CAMP WEONA
4025 POPLAR TREE RD, GAINESVILLE, NY 14066
Last inspected Aug 5, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 25 inspections on record for YMCA CAMP WEONA, spanning July 2017 to August 2026 — every one straight from New York State Department of Health.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 5, 2026
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jul 13, 2026
✓Aug 6, 2025
✓Jul 22, 2025
✓Sep 26, 2024
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Aug 5, 2024
✓Jul 3, 2024
✓Aug 9, 2023
✓Jul 12, 2023
✓Aug 25, 2022
✓Aug 8, 2022
✓Aug 2, 2022
✓Jul 26, 2021
✕4 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jul 22, 2021
✓1 violation
- Improper thawing procedures used
Jul 7, 2021
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Oct 22, 2019
✓Aug 20, 2019
✓Aug 13, 2019
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 5, 2019
✕2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jul 18, 2019
✓Aug 20, 2018
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jul 30, 2018
✓Jul 13, 2018
✓Aug 18, 2017
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jul 24, 2017
✓
More in Wyoming County
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.